Granola

1 cup   raw almonds, soaked for minimum 4 hours, drained & rinsed *

1 cup   raw cashews, soaked for minimum 4 hours, drained & rinsed

1 cup   raw filberts, soaked for minimum 4 hours, drained & rinsed

1 cup   raw Brazil nuts, soaked for minimum 4 hours, drained & rinsed

1 cup   pecans, soaked for 4 hours, drained & rinsed

1 cup   walnuts, soaked for 4 hours, drained & rinsed

1 cup   organic raisins, rinsed

1 cup   cranberries (organic sweetened in apple juice)

3 tbsp           lemon juice

2 tbsp           vanilla (or non-alcohol vanilla if available)

2 tbsp           cinnamon (more or less taste)

4 tbsp          agave (more or less to taste)

 

~ Place all nuts and seeds into food processor, chop until crumbly.  Transfer to large bowl.

~ Stir in lemon juice.  Stir in vanilla.

~ Add raisins and cranberries.  (Lightly chop if preferred.)

~ Toss with cinnamon.  Stir in agave or honey.

~ Transfer to dehydrator sheets, lightly press.

~ Dehydrate at 115 degrees for 18 – 24 hours (or until dry).  After 12 hours, flip the mixture.

~ When cool, place in glass jar and enjoy.

~ The Granola keeps for 4 weeks.

* I always peal the skin off of the almonds, after soaked

NOTE:  You can use any combination of nuts and seeds to your liking.