6 plum tomatoes (or 4 medium tomatoes)
2 tbsp. fresh lemon juice
1-2 dates, peeled and pitted
¼ cup hemp seeds
¼ cup extra virgin olive oil
1 tbsp. fresh basil (1 tsp dry)
1 tsp. dried oregano
1 tsp. sea salt
1 clove garlic (1/2 tsp. garlic powder)
1 tsp. onion powder
Put all the ingredients in a high speed blender and process until smooth and creamy.
If you want the Marinara lightly warmed, one-hour before serving put in a glass bowl and place in the dehydrator at 115 degrees.
Toss with zucchini noodles; or enjoy as a lovely tomato soup!